www.DedeMed.com Step By Step On How To Make Great Baba Ghanoush (Muttabal Beitanjan) For This Baba Ghanoush Recipe and Other Great Mediterranean Food Recipes Go To www.DedeMed.com Baba Ghanoush is actually not made with tahini, it is made with lemon juice and garlic and olive oil and garnished with all kinds of vegetables. The version made in this video which include tahini is called Muttabal Beitenjan. But since many confuse the both, I am labeling this video as Baba Ghanoush. For this recipe and others go to WWW.DEDEMED.COM baba gahnoush baba gahnoush baba gahnoush
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{ 25 comments… read them below or add one }
@pablomoralesandreau THanks for your support Pablo
Salam Aleikum! I like the wat you do the Baba Ganoush, I do it in my home and I and my family like it very much, Thanks for share it with the people!Greetings from Argentina! Peace! Pablo M.A.
Thank you!! I was looking for a simple Baba Ghanoush recipe. I think more closeups of the food would be nice too, but i still learned from you.
y u m m y !
Very nice recipe.
Thank you.
@leomac71 I will definitely keep that in mind
@ulebule YOU ARE SO WELCOME, HAPPY COOKING!
@goshaaad
HAPPY COOKING!
@bluelikekrishna wonderful!
Very similar to my Turkish grandma’s recipe.
Just need some Raki (Ouzo or Araq) and its game over for me
Also very similar to a Persian recipe too.
Thanks for sharing, I’m off to grocery store to buy some eggplants
You can’t imagine how much I thank you for all your recipes… I’m a big fan of Mediterranean food, all your recipes and tips are a great help… THANK YOU SO MUCH!
Great recipe thanks. Would be great to see more close-ups when you’re making the dish?
thanks for the recipe! i absolutely love baba ghanouj and never considered making my own – i have scarcely ever even eaten eggplant other than in baba ghanouj and so the thought of cooking with it was intimidating. after your video i will certainly try it though!
Right you are ken!
soo you can keep the seeds in
that save me about 20mins ever time i make it
ok thanks
yes, it’s just like charring it on the outside skin, you actually end up peeling off the skin and throwing it away but the eggplant ends up with a great smokey flavor
Is it healthy to put the eggplant on top of the gas stove? I’m a health freak. Someone please answer.
I’m going to make this in larger quantities and keep it in the fridge for 3-5 days! I’m sick and tired of broccoli
you can definitely add yogurt if you’d like, whatever way you like it
low flame, about 20 minutes and yes you should rotate it every 5 minutes
OOOOOOK! I just want to know, where is the yougurt? The amount you made needs at least 2 big spoons of plane yougurt!
Thank you anyway dear ( Mashkoorah 7ayati) ! Teslam eedeik ya warda!
For how long should i let the eggplant cook on top of the gas stove, do i have to rotate it? Also should the flame be low or high? Please let me know i would love to try it. Thanks!!
mmm No not really. It had some tomatoes on the top as a garnish. But they were chopped really small and there was just a few so Im sure they weren’t contributing to the flavour. It was a little smoky, a little naturally sweet egg plant flavour , great sharp olive oil flavour, lemon came thru also. I do think there was a hint of tahini. It was a little non dairy creamy too, Thanks!
great! is the one you had have vegetables chopped on top?